supervisor, food services

  • Full Time
  • Souris

D.P. Murphy Group of Companies

  • Education: No degree, certificate or diploma
  • Experience: Will train

  • Tasks
  • Take customers’ orders
  • Stock refrigerators and salad bars
  • Serve customers at counters or buffet tables
  • Replenish condiments and other supplies at tables and serving areas
  • Remove kitchen garbage and trash
  • Portion and wrap foods
  • Package take-out food
  • Handle and store cleaning products
  • Clear and clean tables, trays and chairs
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Prepare, heat and finish simple food items
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Sweep, mop, wash and polish floors

  • Security and safety
  • Bondable
  • Criminal record check

  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
  • Repetitive tasks

  • Weight handling
  • Up to 9 kg (20 lbs)

  • Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Team player
  • Reliability

  • Other benefits
  • Other benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

Source