Sous Chef -Summer 2024 -Cathedral Mountain Lodge

Full Time
  • Full Time
  • Banff

Capilano Group -Lodges


Imagine a summer living beneath towering mountain peaks, venturing along world-class hiking trails, paddling iridescent turquoise waters, forming friendships that will last a lifetime, and providing extraordinary guest service at a mountain lodge like no other. Our hope is that you feel inspired by the spectacular surroundings and inspire others to connect with nature. Find all of this (and more!) as part of our team this summer at Cathedral Mountain Lodge.


Located in the heart of the Canadian Rocky Mountains, Cathedral Mountain offers a unique opportunity for those who want to live, work, and explore in Canada’s Rocky Mountains and National Parks. Spend your weekends exploring some of the most amazing natural attractions and activities Canada has to offer, including hiking, biking, river rafting and more! Just 25 minutes away from the town of Lake Louise, Cathedral Mountain Lodge is located in Yoho National Park on the bank of the Kicking Horse River, shadowed by the 10,500-foot (3,200 m) peaks of Mt. Stephen & Cathedral Mountain. If this sounds like your kind of workplace, you love the outdoors and are passionate about sharing an amazing Canadian experience with our guests from around the world then we want you to join our team!

We offer subsidized on-site housing for all team members (private rooms for senior positions and shared for entry level positions).


Our summer season runs from May 17th, 2024, to October 6th, 2024. We are looking for candidates that can work for the entire season. Candidates must be legally entitled to work in Canada. We are unable to support work permit applications.

Our Mission:
By always doing our best we dedicate ourselves to creating experiences that people are amazed by.

Job title: Sous Chef


The Sous Chef works within our fine dining culinary team to produce and deliver finely crafted, memorable meals for our guests of the Riverside Dining Room. Main duties include prep, cooking & presentation of meals, ordering & inventory control, team training and assisting with menu development. A commitment to maintaining a positive team-oriented work environment and strong working relationship with the Executive Chef and Chef de Cuisine are key to this role.


Minimum 5 years cooking experience in a similar role/establishment. Red seal or equivalent preferred,
Food Safe certificate, with basic food handling and preparation knowledge,
Must be able to work in a fast-paced environment with distractions, with ability to multi-task,
Must be 100% guest service focused, with a positive & upbeat personality,
Highly collaborative; ability to work in a team-oriented environment,
First Aid and CPR certified, an asset,
Ability to lift heavy objects up to 50 lbs. and safely operate kitchen equipment.


Fulltime, working up to 40 hrs. a week,
Hourly wage with an end of contract bonus,
Staff accommodation onsite, $10.00/day, includes all meals and laundry.

Wages: Wages depend on experience and education.

Sous Chef – $26 – $28 per hour

In-Person Interviews: Our recruiting team will be in Toronto on February 15th and 16th, 2024 to meet with candidates in person and conduct interviews. Let us know if you will be in the area at that time and are interested in an in-person interview.

If this sounds like the adventure for you, fill out our application, and attach your resume. We look forward to reviewing your submission.

Work in the Rockies Recruiting Team

Cathedral Mountain Lodge is a part of the Capilano Group of Companies. The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver, British Columbia. Capilano Group’s other properties also include Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Bar & Grill and Prospect Point Bar & Grill and Trading Post in Stanley Park, Vancouver.