food and beverage service manager

  • Full Time
  • O'Leary

Mill River Resort

  • Education: Secondary (high) school graduation certificate
  • Experience: Experience an asset

  • Work setting
  • Rural area

  • Tasks
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Enforce provincial/territorial liquor legislation and regulations
  • Ensure health and safety regulations are followed
  • Leading/instructing individuals
  • Address customers’ complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations

  • Supervision
  • 11-15 people

  • Certificates, licences, memberships, and courses 
  • Responsible Beverage Service Certificate
  • Customer Service Excellence Certificate

  • Computer and technology knowledge
  • MS Outlook
  • MS Word

  • Security and safety
  • Criminal record check

  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail

  • Personal suitability
  • Client focus
  • Dependability
  • Excellent oral communication
  • Organized
  • Reliability
  • Team player

  • Health benefits
  • Dental plan
  • Health care plan

  • Other benefits
  • Parking available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 44 hours per week

Source