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Posted: September 6th, 2025

Job Description

QUALIFICATIONS

  • Grade 12 (MB Standards)
  • Current Food Handler Training Certificate Level 1 or willing to obtain within 6 months
  • Previous health care food service experience or cooking experience required
  • Other combinations of education and experience will be considered
  • Demonstrated dexterity, speed and efficient work methods
  • Demonstrated organizational skills, and the ability to work independently
  • Demonstrated communication skills
  • Demonstrated flexibility to facilitate changes in techniques and procedures
  • Ability to display independent judgment
  • Ability to respect and promote a culturally diverse population
  • Ability to respect and promote confidentiality
  • Ability to perform the duties of the position on a regular basis
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