cook

Kensington Community Care Home Ltd

  • Education: No degree, certificate or diploma
  • Experience: 1 year to less than 2 years

  • Work setting
  • Restaurant
  • Nursing home/home for the aged

  • Tasks
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize buffets and banquets
  • Manage kitchen operations

  • Supervision
  • Cook (general)

  • Cuisine specialties
  • Canadian
  • Gluten-free

  • Security and safety
  • Criminal record check

  • Work conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

  • Personal suitability
  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player

  • Financial benefits
  • As per collective agreement
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

Source