cook

Lotus Garden Restaurant

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to less than 7 months

  • Work setting
  • Restaurant

  • Tasks
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

Source