Assistant General Manager – Vicinato Ristorante

  • Full Time
  • Montague
  • 80 - 100

Kaizen Lab Inc.

At Murphy Hospitality Group we pride ourselves on an
exceptionally high standard of quality service and products. It takes the best
people to reach this high standard of excellence. We believe in extensive
training and providing our people with an excellent benefits program,
competitive wages, advancement, and professional development opportunities. At
MHG it’s all about the people!
Vicinato Ristorante
Welcome to Vicinato Ristorante, an
authentic, year-round Italian Neighbourhood experience located in historic
Victoria Row in the heart of Charlottetown. Savour our selection of
well-loved Italian dishes made with fresh local and imported ingredients,
perfectly paired with classic Italian wines. Feel right at home at
Vicinato Ristorante, the perfect gathering place for friends, family, and
neighbours.
As Assistant General Manager, You Will
Work under the direction of the General Manager and with the
front-of-house management team taking an active role in all aspects of
restaurant operations. Including, staffing, scheduling, cost controls, staff
training, and administration. The Assistant General Manager will be responsible
for overseeing team members and taking an active role during daily service,
consistently providing quality service to our guests.

Demonstrate
and communicate the restaurant’s vision and culture to all team members and
lead by example


Ensure
team members provide a memorable guest experience through coaching and
fostering a positive working culture by reinforcing the MHG values daily,
exciting team members with their positive nature

Work
with the General Manager and management team to meet all projected goals
when it comes to restaurant operations and the vision of MHG including
marketing, human resources, financials, and cost controls
Work collaboratively with the management team to build a strong wine and cocktail program


Encourage
a culture that revolves around memorable guest experiences, craft beer,
and quality food

Train
and develop team members in various positions within the front of the
house


Coach
team members through conflict resolution and problem-solving

Work
for maximum efficiency and continual improvement of staff productivity


Perform
all front-of-house duties as needed, including hosting, bartending serving,


and expediting.

Build
and maintain authentic relationships with guests and team members

Who You Are / What You Bring


Experience
working in a full-service high-volume restaurant
Strong wine knowledge

Previous
experience in front-of-house restaurant management is considered a strong
asset


Strong
verbal and written communication skills

Ability
to multitask in a fast-paced environment, juggling different priorities


Strong
organizational skills

Applicants
must possess a passion for creating memorable guest experiences


Must
possess a goal-oriented individual with a desire for personal and
professional development within the hospitality industry

What We Offer
Tip Share program
Comprehensive health, medical, and dental coverage
Discounted gym memberships and wellness reimbursement
Growth and professional development opportunities
Discounts
from local shops and all MHG locations across Atlantic Canada
Employee Family Assistant Program
Paid vacation time
RRSP Matching



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